About Me

My loves: God, family, friends, cooking/baking, gardening, running and the ocean!
Showing posts with label marathon. Show all posts
Showing posts with label marathon. Show all posts

Sunday, March 3, 2013

Acceptance letter, Meatloaf, a 19 mile (non) Run and Some Sweetness

So today I woke up ready for my 19 mile road race but when I took a few steps out of bed I noticed a sharp pain in my right heel that extended down the outside part of my foot (NOT plantar fasciitis).  I looked at my running clothes, sneaks, GU packs, Gatorade and granola bars and sadly decided not to run the race.  I wanted to cry, not completely because of today's race that I was so excited about but because this means I will need to take a few days off from training in order to recover properly.  On a more exciting and uplifting note, I received this beauty in the mail which made me realize my decision was indeed, the right one. 



I did the only thing that I knew would cheer me up at 7:30 AM...think about dinner!  I prepped my Italian Stuffed Meatloaf and put it in the fridge to cook later on this afternoon.  I bought the ground beef from a local butcher and mixed it with garlic, onion, eggs, breadcrumbs and fennel.  I spread it out on a cookie sheet and layered it with mozzarella cheese, sun-dried tomatoes and fresh basil.  Then I rolled up like a jelly roll.  I'll bake it for an hour and add more mozzarella and some homemade gravy to the top about 10 minutes before it's done.  This is definitely a family favorite!


Oh, and I also made some chocolate fudge for dessert.


Time to hang out with the hubby and kids.  Today's activity is to tap the Maple trees in the backyard to make homemade maple syrup.  Fun fact: 40 gallons of sap = 1 gallon of syrup.  Have a great day everyone!


Saturday, February 23, 2013

Annnnd...I'm off!

I'm officially a blogger!  This is very new to me but I think I could get used to it.  People who come here will read about my Boston Marathon training, how to cook like an Armenian/Italian/American and last but certainly not least, my gardening techniques.  I look forward to sharing my interests with all of you.  If you have any questions on "how to" please don't hesitate to contact me!  Just to give you a glimpse into the future of this blog, I have attached some pictures of the treats I recently made: Italian pizzelles and Armenian Tourshi (pickled vegetables). YUM!